Publisher's Note
by Ralph Kantrowitz
It was a crisp, cold afternoon in early fall of 2011, and the future looked decidedly bleak. I was driving north on I-95, from New York towards Fairfield County.…Read More
Presenting the feature article of this 2012 Edition of Great Restaurants Of Fairfield, Westchester & The Hudson Valley. "The New Fine Dining" is a Q&A with two great young chefs/restaurateurs: David DiBari of The Cookery in Dobbs Ferry, and his Fairfield County alter ego – Bill Taibe of leFarm in Westport, CT. Bill and Dave are very similar chefs and personalities with a common approach to their restaurants, which happen to be two of the more popular new restaurants in the area. The Q&A took place over lunch at The Cookery.…Read More
Tarry Lodge Enoteca Pizzeria receives a glowing review in The New York Times
2012 Events
The Events page from this year's issue.
Coming soon.
