The Evolution of Fine Dining in the Westchester Area
by Peter Xavier Kelly
It just does not seem that long ago…but maybe it was. The year was 1983: I was 23 years young, the President was Ronald Regan, Lech Walesa had just won the Noble Peace Prize, and Vanessa Williams would later that year be named our 1st African-American Miss America…Read More
Building a "WE CHEF"
by Jean-Louis Gerin
And the winner of the Trophee Passion from the French Culinary Academy is…LUKE BERGMAN, USA!
I am glued in front of the stage. Kelly, Luke's wife is next to me; Luke's right arm and fist goes straight to the sky as his left hand grabs the trophy. My mouth opens in slow motion to yell my joy. I hear coming from the other side of the room…Read More
Tarry Lodge Enoteca Pizzeria receives a glowing review in The New York Times
Coming soon.
