A Spanish Theme That Seems to Fit Just Right in The New York Times
Bistro Latino is the third name for Rafael Palomino’s restaurant on the Post Road in Old Greenwich, and this time he seems to have gotten it right. It began as Palomino, became Greenwich Tavern and was recently transformed into this Spanish-South American place. Considering that Señor Palomino himself is from Colombia, the Latin American theme would seem to be a natural fit. When I asked Moe Gad, his partner, about the significance of the new name, he said: “Bistro Latino was the name of Chef Palomino’s first cookbook in 1996. It’s like returning to our roots.”
More from the New York Times review.
2012 Eventsposted: January 30, 2012
Tarry Lodge Enoteca Pizzeria
receives a glowing review in The New York Times