For almost ten years now Alba’s chef/owner Ray Balideman has stuck by his primary goal; to give his customers consistently first-rate food and service. Everything served in this Port Chester restaurant is homemade with only the freshest ingredients earning Alba’s Zagat’s Award of Distinction and a rating of “Very Good” from the New York Times. A graduate of the Culinary Institute of America, ...

Since mid-2005, New Canaan, CT has become a fantastic restaurant town. One of it’s brightest and most-welcomed new restaurants came in September (’05) when chef/owner Margherita Aloi opened Aloi. It is appropriate that the restaurant is named for Margherita as her presence is always felt. She personally welcomes nearly every diner who passes through the front door with a greeting that matches the ...